Keeping along the lines of color, I found an amazing 2-part article series recently on how different cultural/linguistic groups categorize color. Here is an excerpt from the article entitled, “The crayola-fication of the world: How we gave colors names, and it messed with our brains:”

In Japan, people often refer to traffic lights as being blue in color. And this is a bit odd, because the traffic signal indicating ‘go’ in Japan is just as green as it is anywhere else in the world. So why is the color getting lost in translation? This visual conundrum has its roots in the history of language. (Read more.)

The second half of the article builds on this idea, asking if whether or not our linguistic concepts of color actually effect our perception of color:

Lately, I’ve got colors on the brain. In part I of this post I talked about the common roads that different cultures travel down as they name the colors in their world. And I came across the idea that color names are, in some sense, culturally universal. The way that languages carve up the visual spectrum isn’t arbitrary. Different cultures with independent histories often end up with the same colors in their vocabulary. Of course, the word that they use for red might be quite different – red, rouge, laal, whatever. Yet the concept of redness, that vivid region of the visual spectrum that we associate with fire, strawberries, blood or ketchup, is something that most cultures share.

So what? Does any of this really matter, when it comes to actually navigating the world? Shakespeare famously said that a rose by any other name smells just as sweet. So does red by another name look just as deep? And what if you didn’t have a name for red? Would it lose any of its luster? (Read more.)